Simple Way to Make Perfect Egusi (melon soup)

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, egusi (melon soup). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Egusi (melon soup) is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Egusi (melon soup) is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook egusi (melon soup) using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Egusi (melon soup):

1. Prepare 2 cups Egusi
2. Get leaf Ugu (pumpkin)
3. Prepare Osu (for thickening)
4. Prepare Palm oil (red oil)
5. Take Okpenyi (dried oil bean seed)
6. Take Seasoning
7. Make ready Chicken or beef
8. Make ready Stock fish
9. Take Crayfush
10. Make ready Salt

Steps to make Egusi (melon soup):

1. Grind melon seeds with the Osu, okpenyi, crayfish and set aside
2. Cut the Ugu (pumpkin) leaf and set aside.
3. Cook the chicken or beef with stockfish until almost soft not soft
4. Add the grinded melon. The OSU in the melon will make it look thicker. Make sure you stir properly so it doesn't burn.
5. The melon is done when signs of water has almost disappeared.
6. Add some water to get your desired consistency. Add salt (please very little - melon is sensitive to salt) and a seasoning cube.
7. Allow to cook for about five minutes then add the vegetable.
8. After the vegetable has cooked for 2 minutes, please turn off the heat so the vegetables doesn't get darker.
9. Serve your soup with either semolina fufu or any other type of your choice.

So that’s going to wrap it up for this special food egusi (melon soup) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!