Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pumpkin veg soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Pumpkin veg soup is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Pumpkin veg soup is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have pumpkin veg soup using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin veg soup:
- Make ready 2 cups pumpkin
- Get 1 cup carrot
- Prepare 1 cup green peas
- Prepare 2 onions
- Make ready 2 tomatoes
- Take 2 tbsp ginger garlic paste
- Take 1 tsp turmeric powder
- Get 1 tsp red chilli powder
- Make ready 1 tsp jeera
- Prepare 1 tsp black pepper powder
- Make ready Salt
- Get Cream
- Make ready Butter
- Prepare Mint leaves for garnishing
Instructions to make Pumpkin veg soup:
- Wash, clean and chop the veggies.
- Heat butter, add jeera, onions, ginger garlic paste, Saute till soft. Add the tomatoes. Cook till soft.
- Add the masalas, and veggies and salt. Give 3 whistles in a pressure cooker.
- When done open the lid and with the help of a hand blender, mash it.
- Remove in serving bowl, add black pepper powder and cream. Garnish with mint leaves.
So that is going to wrap this up with this special food pumpkin veg soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
