How to Prepare Gordon Ramsay Melon (Egusi) Soup

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, melon (egusi) soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Melon (Egusi) Soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Melon (Egusi) Soup is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook melon (egusi) soup using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Melon (Egusi) Soup:

1. Make ready 4 cups melon (as desired) blended smooothly
2. Take 1 medium size Onion blended to a smooth paste with water
3. Make ready Meats of your choice
4. Take Stock fish
5. Make ready Ponmo
6. Take Locust bean
7. Prepare Dry Catfish
8. Take Meat stock
9. Take cubes Seasoning
10. Get Salt
11. Get Fresh bonnet peppers blended
12. Prepare Palm oil
13. Get Crayfish blended with the melon
14. Take pumpkin leafs sliced

Instructions to make Melon (Egusi) Soup:

1. Wash the meats and everything needed thoroughly. Cook the meat with the ponmo and stockfish together with seasoning cubes and salt. Drop from heat and sieve the stock. Set aside.
2. Wash the dry Catfish thoroughly with warm water and set aside. - I used chicken for this melon soup and fried it lightly. I like my meats lightly fried for some soups.. The choice is yours
3. Blend the pepper with water separately from the melon. - Pour the blended melon, crayfish in a bowl and add the blended onions. - Mix to combine and form a thick paste.
4. Put the pot for the soup on fire. Add palm oil, the blended fresh peppers, - Allow to boil for like 2 minutes.
5. Use your washed hands or spoon to cut lumps of the mixed melon into the boiling pepper Mix. Don't stir. Allow to fry for like 3minutes. Before stirring gently.
6. Add the meat stock and locust bean. - If the meat water(stock) added is not enough to cook the soup, please add ordinary water. Gauge with your eyes. - - Allow to boil for some minutes until it molds. Then add your meat, fish, ponmo and other available fish..
7. Stir gently, taste for seasoning cubes and salt. Add the pumpkin leafs and drop from heat.

So that is going to wrap this up for this special food melon (egusi) soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!