Steps to Make Homemade EdikaIkong (vegetable) soup

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, edikaikong (vegetable) soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Edikaikong soup has over the years topped the list of Nigerian popular soups because of its nutritional value and ease of preparation. When we say "vegetable soup" in Nigeria, we are actually talking. This video will show you how to cook & make this famous Nigerian Vegetable soup or sauce as well elaborate more on how to cook or. The Nigerian Edikang Ikong soup or simply Vegetable Soup is native to the Efiks, people from Akwa Ibom and Cross River states of Nigeria.

EdikaIkong (vegetable) soup is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. EdikaIkong (vegetable) soup is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have edikaikong (vegetable) soup using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make EdikaIkong (vegetable) soup:

1. Take Ugwu (pumpkin leaves, washed and sliced)
2. Make ready Waterleaves(washed and sliced)
3. Get Smoked fish (washed)
4. Prepare Palm oil
5. Prepare Goat meat
6. Make ready Kpomo
7. Prepare Shrimps (washed)
8. Make ready Salt, seasoning cube, onions, blended fresh pepper
9. Get Crayfish (blended)
10. Make ready Stockfish (soaked and washed with hot water)
11. Prepare Bayleaf

There are lots of variations for the soup. For example, some people choose to add onions. Edikaikong/Edikang Ikong soup is a nutritious, tasty, leafy green vegetable soup from Southern Nigeria made with fluted pumpkin leaves and Malabar spinach. Edikaikong is a Nigerian soup that is especially beloved because it is a valuable source of nutrition The name edikaikong means vegetable soup, and it is often served with eba, pounded yam, fufu, or.

Steps to make EdikaIkong (vegetable) soup:

1. Cook meat, kpomo, stockfish with onions, pepper, salt and seasoning cubes, bayleaves till done then seperate meat from stock, sieve stock and set aside.
2. Put waterleaves in ur Cooking pot and allow to boil out its water to dry, add the stock, crayfish, pepper then add the meat stock and allow to cook, when properly cooked add your dry fish, palm oil and balance the seasoning where less and add ur ugwu lastly, stir and turn off heat immediately.
3. Serve and enjoy it fresh and hot with preferred swallow.

Edikaikong/Edikang Ikong soup is a nutritious, tasty, leafy green vegetable soup from Southern Nigeria made with fluted pumpkin leaves and Malabar spinach. Edikaikong is a Nigerian soup that is especially beloved because it is a valuable source of nutrition The name edikaikong means vegetable soup, and it is often served with eba, pounded yam, fufu, or. Edikang Ikong / Edikaikong soup is a nutritious Nigerian soup recipe made with a generous amount of fresh leafy vegetables, dried fish and assorted meat. It is actually one of the native soups of the. Edikaikong - A traditional Calabar recipe.

So that’s going to wrap it up for this special food edikaikong (vegetable) soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!