Steps to Prepare Speedy Okra soup garnished with fish and pomo

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, okra soup garnished with fish and pomo. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Today I will be making stir-fry Okra soup with Fish and Prawns. I have two methods of making Okra and stir-frying. Okra soup is often classically made with beef (beef parts) and fish. However, shrimps, Lamb Meat, goat meat, or any other meat or fish of choice can be used.

Okra soup garnished with fish and pomo is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Okra soup garnished with fish and pomo is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have okra soup garnished with fish and pomo using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Okra soup garnished with fish and pomo:

1. Take leaf Pumpkin
2. Take Okra (grated)
3. Get Smoked fish
4. Prepare Pomo
5. Prepare 1 cooking spoon of palm oil
6. Get Goat meat
7. Prepare Crayfish
8. Make ready Fresh pepper
9. Make ready Seasoning

Okra soup is one very popular igbo soup in Nigerian, learn how to prepare okro soup in a very simple step by step procedure. Remove the fish and continue cooking the meat until it becomes soft. Seafood Okra Soup gives you the chance to add all the possible seafoods: fish, shrimps, prawns, crabs, lobster etc to your Nigerian Okra Soup. Other fish you can use are mackerel, croaker fish, catfish or tilapia.

Instructions to make Okra soup garnished with fish and pomo:

1. Blend the pepper and crayfish
2. Wash the meat, and pomo add your seasoning cubes and salt to taste
3. Add the blended pepper and crayfish to the meat and pono
4. Allow it to boil for few minute (10mins):then add the fish
5. Grate the okra and add it
6. After 2 minutes add the pumpkin leaf
7. Turn off the heat your okra soup is ready

Seafood Okra Soup gives you the chance to add all the possible seafoods: fish, shrimps, prawns, crabs, lobster etc to your Nigerian Okra Soup. Other fish you can use are mackerel, croaker fish, catfish or tilapia. The sweet pepper is fresh paprika and it serves to add some appetizing colour to the. Growing up Okra Soup was on my list of reviled sauce; when okra soup was on the menu at home. I would often eat bread or Garri, for sustenance Here is a one of my healthier take on Okro soup.

So that’s going to wrap this up for this exceptional food okra soup garnished with fish and pomo recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!