Step-by-Step Guide to Make Super Quick Homemade Pumpkin soup with moringa (zogale)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, pumpkin soup with moringa (zogale). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pumpkin soup with moringa (zogale) is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Pumpkin soup with moringa (zogale) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have pumpkin soup with moringa (zogale) using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin soup with moringa (zogale):

1. Make ready Moringa leaf(zogale)
2. Take 1/2 tsp spicy pepper
3. Make ready Half medium pumpkin
4. Make ready 7 maggi cubs
5. Take 1/2 tbsp salt
6. Take 1/2 cup palm oil
7. Make ready 1/2 tsp grinded ginger
8. Take 1 small bulb onion
9. Get 5 Scotch bonnet
10. Prepare 3 small pepper
11. Make ready Cow leg

Instructions to make Pumpkin soup with moringa (zogale):

1. Wash the cow leg well,put in a clean pot,add chopped onion, ginger and spicy pepper, cover the pot and allow it to cook for 25mnt
2. The peel the back of the pumpkin then cut small size with fresh peppers. Blend it well til smoothly
3. Pour the blended pumpkin in to the boiling cow leg. Add maggi,salt and palm oil,cover and continue cooking for 20mnt
4. See how it look
5. Then put the Moringa leaf(zogale), stir it well cover allow to cook for 15mnt
6. Serve and enjoy with tuwo shinkafa,semo or any of your choice
7. Yummy

So that’s going to wrap this up with this exceptional food pumpkin soup with moringa (zogale) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!