01/09/2020 12:50

Recipe of Homemade Vegetable soup

by Amelia Harmon

Vegetable soup
Vegetable soup

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vegetable soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Vegetable soup is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Vegetable soup is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have vegetable soup using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegetable soup:
  1. Get leaf Pumpkin/ugu
  2. Get Waterleaf
  3. Prepare Shaki/cow stripes
  4. Take Cow intestines
  5. Take Beef
  6. Take Fresh mackerel fish
  7. Get Dry fish
  8. Make ready Stock fish
  9. Make ready Grounded crayfish
  10. Make ready Fresh tomatoes
  11. Get Fresh pepper
  12. Get Onions
  13. Get Palm oil
  14. Make ready cubes Knorr
  15. Make ready to taste Salt
Steps to make Vegetable soup:
  1. Wash your meat and fresh fish thoroughly with salt. Season with onion, salt, knorr cubes and place on fire. Cook for about 10mins then remove your fish to prevent it from scattering while stirring.
  2. Next add your washed dry fish and stock fish to the pot and bring to boil for about 10mins more.
  3. Place a pot on fire, add your oil, hit up a little bit, add your diced onion and then your blended pepper and tomato mix. Fry for about 10 to 15mins. Then, pour your precooked meat,dry fish and stock together with the stock. Stir together and cover to simmer for about 5mins more.
  4. Next add your grounded crayfish, stir together and immediately add your sliced and washed veggies. Stir together and your soup is ready. Enjoy with any swallow of your choice πŸ˜‹πŸ˜‹πŸ˜‹
  5. NB: if you want your veggies to look fresh, do not over cook them. For me, immediately I add my veggies to the soup, I stir and immediately bring down the soup. That way my soup looks very fresh even when I store them in the freezer and rewarm

So that is going to wrap this up with this special food vegetable soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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