Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, edikaikong soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Edikaikong soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Edikaikong soup is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook edikaikong soup using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Edikaikong soup:
- Take leaf Pumpkin
- Get leaf Water
- Make ready Beef
- Prepare Pomo
- Make ready Dry fish and stockfish
- Prepare Palm oil
- Get Crayfish
- Make ready Seasoning
Steps to make Edikaikong soup:
- Cook beef,pomo and stock fish and set aside
- Wash pumpkin and water leaf thoroughly and cook water leaf till the water starts getting dry.
- Add in the meat stock,palm oil,crayfish and seasoning, then the meat and stockfish
- Add the pumpkin lastly NAD leave to simmer for 5 mins and your soup is ready.
So that’s going to wrap this up for this special food edikaikong soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
