Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, sea food egusi soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sea food Egusi Soup is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Sea food Egusi Soup is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sea food egusi soup using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sea food Egusi Soup:
- Prepare Egusi
- Take Periwinkle
- Prepare Oyster
- Get Ngolo
- Get Ofingor
- Make ready Water snail
- Get leaf Pumpkin
- Make ready Salt
- Prepare Cubes
- Take Red oil
- Get Crayfish
- Get Kpomo
- Get Ginger
- Take Garlic
- Get Onions
- Prepare Fresh pepper
Instructions to make Sea food Egusi Soup:
- Wash and put all the sea foods in a pot. Add salt, Fresh pepper, onions, ginger, garlic, cubes. Allow to steam.
- Add the red oil in a pot, place on heat. Add the egusi and fry very well. Add the crayfish Pour the steamed sea foods and Kpomo into the pot. Check for salt and taste. Add the washed and sliced pumpkin leaf. Stir together and remove
- Serve with any swallow of your choice.
So that is going to wrap it up for this special food sea food egusi soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
