Recipe of Super Quick Homemade How to make Egusi soup (melon)

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, how to make egusi soup (melon). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Melon mixed with vegetable popularly known as efo elegusi/ osiki. Ground melon slowly cooked in sauce and mixed together with combination of spinach/collard. Egusi Soup is made from melon seeds it is a West African cuisine. It is a good source of Amino acids and vitamins.

How to make Egusi soup (melon) is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. How to make Egusi soup (melon) is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook how to make egusi soup (melon) using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make How to make Egusi soup (melon):

1. Get Melon
2. Get Stockfish
3. Make ready Fresh fish
4. Take Smoke fish
5. Prepare Crayfish
6. Make ready Pepper
7. Get Palm oil
8. Make ready Salt
9. Prepare Maggie
10. Prepare Pumpkin leaf / bitter leaf
11. Prepare Onions

Start by grounding the egusi into a thick paste, then add the meat and veggies and simmer the soup until the. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Nutritional value of Egusi (Melon seed ) and its health benefits. Preparing Egusi Soup by Frying method.

Instructions to make How to make Egusi soup (melon):

1. Grind/blend your melon with crayfish
2. Season your stockfish allow to cook till soft add your fresh fish and smoke fish Allow to boil
3. Now add the pepper, Maggie,and oil and allow to boil
4. In a clean bow add the grinded/blended melon little onions, little salt, little of the boiling stock and mix together it should be thick
5. Add the mix melon to the boiling stock cover and allow to cook for 10 to 20 minutes
6. Stir and adjust to your taste now add the chop pumpkin leaf or bitter leaf lower your heat and allow to cook for 5 minutes and your soup is ready to be serve 😋
7. Y

Nutritional value of Egusi (Melon seed ) and its health benefits. Preparing Egusi Soup by Frying method. Using the caking method for Making Egusi. Nigerian Egusi soup na soup wey dey thickened wit ground melon seeds wit oda vegetables. Na one of di most popular soups wey most tribes for Nigeria dey prepare wit different styles.

So that is going to wrap this up with this special food how to make egusi soup (melon) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!