23/10/2020 15:53

Simple Way to Prepare Ultimate Egusi Soup

by Bertha Poole

Egusi Soup
Egusi Soup

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, egusi soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Egusi Soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Egusi Soup is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have egusi soup using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Egusi Soup:
  1. Get 500 g meat
  2. Take Cow skin
  3. Prepare Shrimps
  4. Prepare Dry crayfish(to be blend with the Melon)
  5. Take 11/2 Cups melon
  6. Take Locust beans
  7. Get Bulbs of onions
  8. Get 1 Cup palm oil
  9. Get Bonnet pepper
  10. Take Bell pepper (Red tatase)
  11. Make ready Vegetable(Pumpkin leaf)
  12. Take Maggi crayfish
  13. Make ready Knor
  14. Make ready to taste Salt
Instructions to make Egusi Soup:
  1. Wash your meat and seasoned,then put to boil after awhile add in the cow skin let it boil for some minutes and set aside. Also boil your shrimps and throw the water away
  2. Blend your pepper boil till water dry
  3. Put pot on gas and add in palm oil let it saute alittle then add in dice onions and locust beans at the same time let it saute to infused the locust beans scent inside the oil
  4. Then add in the boil pepper and fry till oil float add in the stock cube and Maggi crayfish and fry a bit.
  5. Make a water paste of the Melon&blend crayfish,you can add little meat stock to the paste,cut it into the fry pepper and let it fry. Note,don't stir much to avoid the lumps from breaking.
  6. Add in little water,the cow skin,meat and let it cook for 8_10mins
  7. Add in the wash Pumpkin leaf and the shrimp. Make sure you don't cover the pot again to maintain the vegetable greenish
  8. Taste and adjust with salt if necessary
  9. Put down and served with desire swallow or Rice.

So that’s going to wrap it up with this exceptional food egusi soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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