Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, edikaikong soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Edikaikong soup is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Edikaikong soup is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook edikaikong soup using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Edikaikong soup:
- Make ready leaf Pumpkin
- Take leaf Water
- Take Beef
- Make ready Stock fish
- Take Cowskin
- Make ready Crayfish
- Get Palm oil
- Make ready Seasoning
Instructions to make Edikaikong soup:
- Cook beef and stock fish with seasoning
- Wash vegetables and set aside. Cut cow skin into sizes and choice,wash and set aside.
- When beef and stock fish is cooked set aside and put water leaf in a pot and cook to dry out the water. Add crayfish, pepper,cowskin and palm oil and the beef with stock. Cover to cook.
- Lastly add the pumpkin leaf and turn off the heat.
- Enjoy with any swallow.
So that’s going to wrap this up for this exceptional food edikaikong soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
