Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, creamy butternut soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Creamy butternut soup is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Creamy butternut soup is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have creamy butternut soup using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Creamy butternut soup:
- Take 1 butternut
- Prepare Cooking oil
- Make ready 1 medium onion
- Get Rosemary
- Take Salt
- Take Garlic
- Make ready Ginger
- Get Ground pumpkin seeds
Instructions to make Creamy butternut soup:
- Clean your ingredients well, prepare and chop
- Boil the butternut till well done, you can either mash well or blend it
- Fry the chopped onion, add your rosemary leaves at this stage to get the best flavour
- Add ginger and garlic
- Add the mashed butternut squash, stir in the coconut milk. Let it simmer to the desired consistency
- Once ready serve in a bowl, sprinkle the ground pumpkin seeds and coconut cream. Delicious aroma and taste. Enjoy!
- For the ground pumpkin seeds: wash the butternut seeds and fry in a pan till dry. Grind in a pounding mould (kinu)
So that is going to wrap it up with this special food creamy butternut soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
