28/12/2020 22:28

Step-by-Step Guide to Make Award-winning Pumpkin and Water leaf vegetable soup

by Lettie Gregory

Pumpkin and Water leaf vegetable soup
Pumpkin and Water leaf vegetable soup

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pumpkin and water leaf vegetable soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pumpkin and Water leaf vegetable soup is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Pumpkin and Water leaf vegetable soup is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pumpkin and water leaf vegetable soup using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin and Water leaf vegetable soup:
  1. Make ready leaf Pumpkin
  2. Take leaf Water
  3. Get 1 cooking spoon palm oil
  4. Make ready 2 medium sized Titus fish
  5. Get 2 seasoning cubes
  6. Prepare 2 tablespoons crayfish
  7. Get 1 tablespoon black pepper
  8. Prepare 1/2 tablespoons grounded nutmeg
  9. Take 1 medium sized onions
  10. Take to taste Salt
Steps to make Pumpkin and Water leaf vegetable soup:
  1. Slice and water leaf in lots of water seive and put in a clean pot. Add palm oil and put on low heat to cook
  2. Slice and wash pumpkin leaf with lots of water and set aside. Slice fish and wash thoroughly. Slice onions and set aside as well.
  3. Check water leaf to ensure its properly cooked and that there is minimal water. Stir carefully.
  4. Add washed pumpkin leaf onions seasoning, crayfish, fish, nutmeg, black pepper and allow to boil on low heat for an additional five minutes.
  5. Add salt to taste. Stir carefully and leave to simmer for one minute. Food is ready to be served. Serve with swallow of your choice or eat alone.

So that’s going to wrap it up with this special food pumpkin and water leaf vegetable soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


© Copyright 2021 The Meal Spot. All Rights Reserved.