Recipe of Super Quick Homemade Pounded yam with pumpkin soup

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pounded yam with pumpkin soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pounded yam with pumpkin soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Pounded yam with pumpkin soup is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook pounded yam with pumpkin soup using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pounded yam with pumpkin soup:

1. Make ready 1 big fresh yam
2. Prepare 5 fresh pepper (tattasai)
3. Prepare 4 fresh tomatoes
4. Prepare 3 small fresh pepper (attarugu)
5. Take 1/2 size of small pumpkin
6. Make ready Half tin of palm oil
7. Make ready Half tin of groundnut oil
8. Get 5 cubes seosening of your choice (I add maggie star)
9. Make ready 100 gram Vegetable of your choise
10. Make ready Half spoon of salt for taste
11. Get 2 cups water
12. Get 1 big size of onion
13. Get Fresh ram meat

Steps to make Pounded yam with pumpkin soup:

1. Cut your yam soak in water and wash
2. Add a little salt cook it for 10 minutes (depends on how soft the yam is)
3. Add palm oil and groundnut oil stir and cook for 5 minutes, add your cooked meat and pumpkin, add 2 cups of water stir well, cook for 5 minutes, then add vegetables and smashed onions, cook for 2 to 3 minutes, your soup is ready to be served.
4. Now remove it from heat, put in a motor or food processor grind it with hot water until very smooth, wrap in a nylon and serve with any soup of your choice
5. For pumpkin soup wash your meat add in a little hot water cut the pumpkin wash them and add
6. Add onions, spices, Maggie star, cooke until its done
7. Now remove the pumpkin add to a separate bowl smash them and set a side
8. Grind the tomatoes, pepper (tattasai da tarugu), add palm oil and groundnut oil stir well, cook for 5 minutes then add the smashed pumpkin and the meat add the remaining seosening, add 2 cups of water cook for another 5 minutes, now add your chopped clean vegetables and smashed onions let it set for 2 minutes and your soup is ready to be served enjoy.

So that’s going to wrap it up with this special food pounded yam with pumpkin soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!