How to Make Perfect Edikang Ikong soup

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, edikang ikong soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Edikang Ikong soup is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Edikang Ikong soup is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have edikang ikong soup using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Edikang Ikong soup:

1. Make ready Pumpkin leaves (ugu)
2. Take leaves Water
3. Take Pepper
4. Get Onions
5. Make ready Meat
6. Get Garlic
7. Prepare Dry fish
8. Prepare Kpomo (cow skin)
9. Take Crayfish
10. Get Palm oil
11. Prepare Salt and maggi

Steps to make Edikang Ikong soup:

1. Put washed meat into a pot, add water, onions, garlic and seasoning. Leave to cook, the meat should cook in such a way that a little amount of water is remaining.
2. While your meat is cooking, wash and cut vegetables and keep aside
3. Soak dry fish in hot water and clean
4. Blend pepper and crayfish
5. Once meat is cooked, put palm oil, pepper and crayfish and dried fish.
6. Leave to cook for 2 minutes
7. Now add the cut water leaves into the pot and allow to cook for 2 minutes to bring out it's water content
8. After 2 minutes, add the pumpkin leaves and allow to cook for 5 minutes
9. Taste if season is right or needs to be added.
10. After 5 minutes, your Edikang Ikong soup is ready 😋 serve with pounded yam or any swallow of your choice

So that is going to wrap it up for this exceptional food edikang ikong soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!