Step-by-Step Guide to Prepare Perfect Egusi soup

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, egusi soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Egusi soup is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Egusi soup is something that I’ve loved my entire life. They are nice and they look fantastic.

Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup - Today I'm going tobe showing you how to make Egusi soupsince I made my last egg this would be alot of you have been asking me to makeanother. Egusi soup is an exotic hearty food that will satisfy your taste buds.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook egusi soup using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Egusi soup:

1. Take egusi
2. Take crayfish
3. Get salt
4. Make ready Pumpkin and small bitterleaf
5. Make ready palm oil
6. Take boiled meat and pomo
7. Get meatstock
8. Prepare dry fish
9. Prepare fresh pepper
10. Get cubes seasoning
11. Make ready onions

Any combination of crab, shrimp and smoked fish can be used in place of. Egusi soup is a soup prepared with egusi seeds as a primary ingredient. Egusi seeds are the fat- and protein-rich seeds of certain cucurbitaceous (squash, melon, gourd) plants. Egusi soup is common and prevalent across Central Africa, and may be served atop rice, cooked vegetables, or grilled meat.

Instructions to make Egusi soup:

1. Add palm oil to heat on the fire. Blend the egusi and onions with fresh pepper together pour it into the palm oil and start stirring to fry the egusi on low heat
2. Then add the dry fish and meat/pomo with stock. Season with the other ingredient and add more water
3. Cover to cook very well then add the washed bitterleaf and pumpkin leaf. After adding ugu leaf let it cook for 2 minutes

Egusi seeds are the fat- and protein-rich seeds of certain cucurbitaceous (squash, melon, gourd) plants. Egusi soup is common and prevalent across Central Africa, and may be served atop rice, cooked vegetables, or grilled meat. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Find out how to cook egusi soup with this egusi soup recipe. Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds.

So that is going to wrap this up with this exceptional food egusi soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!