Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, okro soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Okro Soup is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Okro Soup is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook okro soup using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Okro Soup:
- Prepare Beef or chicken
- Get Palmoil
- Get Okro
- Prepare Onions
- Get Stockfish
- Make ready Dry fish
- Make ready Crayfish
- Take Black pepper
- Make ready Okpeghi (native Maggi)
- Get leaf Pumpkin
- Take Ice fish
- Prepare Maggi
- Take Salt
Instructions to make Okro Soup:
- Place the beef and stock fish in a clean pot, add water, Maggi and salt.. place on the stove and cook till soft and tender.
- Place a dry pot on the stove, add Palm oil, when hot, add the diced okro and onions and stir fry for about 10-15mins.
- After stir fried, add the beef and the stock to the okro, and allow to boil on medium heat for about 5minutes.
- When boil, add the grounded crayfish, pepper and native Maggi(okpeghi). Add the dry fish, Maggi and salt to taste..
- When it begins to boil, add the diced vegetable (pumpkin leaf), and ice fish. Allow to cook for sometime,, you don't need to overcook it.
- Now your okro soup is ready, you can serve hot with either Pounded yam or any food of your choice.
So that’s going to wrap this up for this special food okro soup recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
