Steps to Prepare Quick Miyan Taushe/Pumpkin Soup

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, miyan taushe/pumpkin soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Miyan Taushe/Pumpkin Soup is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Miyan Taushe/Pumpkin Soup is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook miyan taushe/pumpkin soup using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Miyan Taushe/Pumpkin Soup:

1. Prepare Chicken breast
2. Prepare Half cup roasted groundnut (powder)
3. Take 1 cup pumpkin/Kabewa (Mashed)
4. Prepare 1 bunch Spinach
5. Prepare Half handful yakwa
6. Make ready 3 tomatoes
7. Prepare Scotch bonnet pepper
8. Take 1 medium onion
9. Make ready 2 cooking spoon palm oil
10. Prepare to taste Seasoning and salt
11. Get Half teaspoon ginger powdee

Steps to make Miyan Taushe/Pumpkin Soup:

1. Season chicken breast with salt,pepper,onion,ginger powder and seasoning and steam till cooked
2. Peel and chop the pumpkin into small cubes and boil in the meat before it is fully cooked
3. In a separate pot, heat the palm oil, fry the onion,pepper and tomato for about 3mins
4. Pour in the chicken breast and pumpkin. Add water and seasoning and bring to boil for 10mins
5. Add the groundnut powder and allow to boil for 5mins
6. Mash up the pumpkin and in the soup.
7. Add the chopped spinach and yakuwa,cook for 3mins and the soup is ready.
8. Serve with Gurasa (northern bread),Tuwo or Masa😋

So that’s going to wrap it up for this special food miyan taushe/pumpkin soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!