Recipe of Speedy Ugu soup

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, ugu soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Ugu soup is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Ugu soup is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have ugu soup using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ugu soup:

1. Get Pumpkin leaf (ugu)
2. Make ready Stock fish(optional)
3. Take Pomo
4. Make ready Dried fish
5. Prepare Onions
6. Prepare Cray fish(optional)
7. Prepare leaf Water
8. Take Palm oil
9. Prepare Salt
10. Make ready Pepper
11. Make ready cube Maggi
12. Prepare Bitter leaf (optional)
13. Make ready Melon (egusi)

Instructions to make Ugu soup:

1. Wash your ingredients ie pumpkin leaf, water leaf and bitter leaf with salt separately in order to kill bacteria. Wash your tomatoes,onions,pepper and blend them together.
2. Wash your meat and Pomo, add seasoning as we’ll as onion and garlic, pre- boil them for at least 20min or more defending on type used.
3. Add your blended ingredients with the boiled meat and Pomo. Add palm oil, stock fish, dried fish (make sure it’s wash with salt and warm water), cray fish, pinch of salt. Allow it boil for 15min.
4. Add melon, pumpkin leaf, water leaf and bitter leaf depending on choices. Add all the necessary seasoning/ ingredients. Sometimes fresh onions can also be add, it gives more aroma. Allow it to cook for another 20min…… It’s ready to serve 😋😋

So that’s going to wrap this up for this exceptional food ugu soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!