Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, roasted pumpkin soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Roasted pumpkin soup is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Roasted pumpkin soup is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have roasted pumpkin soup using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Roasted pumpkin soup:
- Prepare 2 kg pumpkin or 3 medium size pumpkin
- Take 3 tablespoons rosemary
- Make ready 2 cloves garlic
- Take Oil
- Make ready 1 onion
- Get 2 cup milk or cream
- Take 1 tablespoon butter
- Make ready 1 teaspoon nutmeg
- Get 1 teaspoon cinnamon
Instructions to make Roasted pumpkin soup:
- Preheat your oven to 250 degrees Celsius.Cut the pumpkin into 4 pieces.deseed it
- Score the pumpkin with a knife
- Cut the garlic into pieces and put on all the pumpkin s add the rosemary and sprinkle oil
- Bake it in the oven for 50 minutes
- Wait for them to cool then peel of the flesh
- Chop the onion fry it in hot oil then add the pumpkin
- Add the spices
- Cook for 5 minutes then add the milk.cook further for 5 minutes
- Blend till smooth in a blender and serve
So that’s going to wrap it up for this special food roasted pumpkin soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
