Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, spinach pumpkin soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spinach Pumpkin Soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Spinach Pumpkin Soup is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have spinach pumpkin soup using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Pumpkin Soup:
- Make ready 1.5 cup raw spinach leaves
- Get 1/2 cup chopped pumpkin
- Get 2 tomatoes cut into 4 pc
- Make ready 1 carrot peeled
- Make ready 4-6 cubes Tofu (for vegan version) / paneer
- Get 1/2 cup boiled sweetcorn
- Get 1/2 cup chopped beans
Instructions to make Spinach Pumpkin Soup:
- Blanch the spinach. Blend into a smooth puree and keep aside.
- Now put tomatoes, carrots, pumpkin and beans in a pressure cooker with half cup water and cook for 2 whistles and 10 mins on low flame.
- When the steam from pressure Cooker is released naturally, open it, peel the dkin off tomatoes, remove the excess water and add spinach. Blend into a smooth puree.
- Now heat the puree in a pan, add sweet corn, paneer/ tofu peices and salt and pepper to taste. Serve hot!
So that is going to wrap this up with this special food spinach pumpkin soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
