Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, pumpkin turmeric root soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Pumpkin Turmeric root soup is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Pumpkin Turmeric root soup is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pumpkin turmeric root soup using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Turmeric root soup:
- Make ready 1/4 kg pumpkin
- Prepare 4 inch Fresh turmeric root
- Get 1 piece ginger
- Prepare 4 garlic cloves
- Take 1-2 spoons Pepper powder
- Prepare to taste Salt
- Get 1 onion
- Prepare 1 cup milk
- Prepare 1 tbsp ghee or butter
Steps to make Pumpkin Turmeric root soup:
- Add butter in to a pan, to fry garlic and ginger in it.Later add fresh turmeric pieces and keep frying it.
- Next add onion,and sauteuntil they turn soft.
- Now add pumpkin pieces.pepper salt and mix them. Add cooking until pumpkin is cooked well using water.
- Grind or blend the above prepared mix.
- Add this back into kadai and addmilk and water.salt pepper if required and boilling once.
- Healthy pumpkin Turmeric root soup is ready to be served.
So that’s going to wrap it up with this exceptional food pumpkin turmeric root soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
