Steps to Prepare Quick Pumpkin Almond Soup

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pumpkin almond soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pumpkin Almond Soup is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Pumpkin Almond Soup is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have pumpkin almond soup using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Almond Soup:

1. Make ready 1 cup pumpkin (400 gms)
2. Take 8-10 almonds
3. Prepare 4-5 cloves garlic
4. Take 1 onion sliced
5. Make ready to taste Salt
6. Make ready to taste Black pepper powder

Instructions to make Pumpkin Almond Soup:

1. Slice the onions.Wash and chop the pumpkin. Take garlic cloves and almonds.
2. In a kadai take 1 tsp oil and add grated garlic and saute for 2 mins. Then add sliced onions and saute for 2-3 mins.
3. Then add chopped pumpkin and almonds and saute for 5 mins.
4. Add 11/2 - 2 cup water and cover and cook till pumpkin turns soft.
5. Let the mixture cool. Grind to a smooth paste. Again put in kadai and adds salt and black pepper. Add little water to adjust the consistency. Give a boil.
6. Serve hot. Garnish with almonds.This soup is Vegan.

So that’s going to wrap this up for this exceptional food pumpkin almond soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!