Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, pumpkin and green onion soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pumpkin and Green onion soup is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Pumpkin and Green onion soup is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have pumpkin and green onion soup using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin and Green onion soup:
- Prepare 500 gms pumpkin - remove the skin, and cubed
- Make ready 2 tbspn ginger
- Make ready 3-4 cloves garlic
- Prepare Half cup of green onion chopped
- Get 1 stalk celery snipped roughly
- Get 1 tsp Black pepper
- Get To taste salt
- Make ready 1 tsp cumin powder (roasted fresh)
- Make ready 1 tsp olive oil
Instructions to make Pumpkin and Green onion soup:
- Take a pressure cooker - Add pumpkin cubes, ginger and garlic along with enough water to soak them. - Steam them for 2-3 whistles on low flame
- Let them cool before blending. - I have mashed half the pumpkin with back of the spoon and blended half of the quantity only.
- Take oil in a pan and sauté green onions well - Add chopped celery too.
- Add salt and black pepper to taste - Add pumpkin soup too - Let it simmer on low flame for another 5 minutes - - Serve hot soup
- Can add some butter too.
So that is going to wrap it up with this exceptional food pumpkin and green onion soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
