Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pumpkin and carrot soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pumpkin and Carrot Soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Pumpkin and Carrot Soup is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook pumpkin and carrot soup using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pumpkin and Carrot Soup:
- Prepare 250 gms Pumpkin skin removed and chopped
- Make ready 2 carrots peeled and chopped
- Make ready 5-6 pods garlic
- Get 1/2 inch ginger
- Take 2-3 spring onions chopped
- Prepare 2 tomatoes chopped
- Get 1/2 inch turmeric root (optional)
- Make ready 1/4 cup coconut cream
- Get 2-3 tbsp pumpkin seeds/ mix seeds
- Get 2 tbsp coconut flakes for garnish
Steps to make Pumpkin and Carrot Soup:
- Pressure cook all the vegetables with salt and turmeric root for up to 2 whistles and 10 minutes on low flame.
- Dry roast the seeds. Keep aside.
- Now, when the veggies are done and cool, Remove the tomato skin and blend everything to a smooth puree.
- Now heat again, add coconut cream and pepper.
- Garnish with roasted seeds, coconut flakes and Serve hot.
So that is going to wrap this up with this special food pumpkin and carrot soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
