Simple Way to Prepare Award-winning Edikang Ikong Soup

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, edikang ikong soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Edikang Ikong Soup is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Edikang Ikong Soup is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have edikang ikong soup using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Edikang Ikong Soup:

1. Get Meats of your choice
2. Make ready Pumpkin leaves two bunch
3. Make ready Water leaves three bunch
4. Make ready Fresh atarodo pepper
5. Get as needed Crayfish
6. Prepare Periwinkle
7. Get Stockfish pieced
8. Prepare Bonga fish pieced
9. Take as needed Palm oil
10. Prepare cubes Seasoning
11. Prepare to taste Salt

Steps to make Edikang Ikong Soup:

1. How To - If you're using stockfish, dry Catfish, rinse them thoroughly with warm water and set aside. If it's the hard stockfish, put in a bowl, add warm water to it for sometime to reduce the hardness
2. Make sure to slice your leafs and rinse thoroughly. Keep in separate sieve to drain water before you proceed with your cooking. - - Have your meats cleaned thoroughly. Steam the meats with seasoning cubes and salt as needed
3. Make sure the water is reduced considerably or no water at all, at the end of the steaming. - - Blend your pepper and crayfish with very little amount of water or use dry blended pepper and crayfish. - - When the meat is done, add the blended pepper and crayfish to the meat.
4. Add the stockfish, dry fish, bonga fish, Locust bean if using to the pot contents. - - Add palm oil and stir to combine. - Cover the pot, and to steam further for a little time - - Add the water leaf at this stage and allow to steam. Don't cover the pot again. Stir to combine
5. The water leaf will give you the little water you need to absorb the pumpkin leaf. - - Add the pumpkin after about two minutes. Don't cover the pot - - Add your cleaned periwinkle to the soup. - - Allow to steam further until fully incorporated. - - Add seasoning cubes and taste for salt.
6. You may not need much salt because of your seasoned meats. So watch it… - - Drop from heat when fully cooked with the oil showing up.

So that is going to wrap this up with this exceptional food edikang ikong soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!