Easiest Way to Make Quick Tuwon Shinkafa (Mashed Rice) and Groundnut Soup (Miyan Gyada)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, tuwon shinkafa (mashed rice) and groundnut soup (miyan gyada). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Tuwon Shinkafa (Mashed Rice) and Groundnut Soup (Miyan Gyada) is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Tuwon Shinkafa (Mashed Rice) and Groundnut Soup (Miyan Gyada) is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have tuwon shinkafa (mashed rice) and groundnut soup (miyan gyada) using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Tuwon Shinkafa (Mashed Rice) and Groundnut Soup (Miyan Gyada):

1. Take Tuwo
2. Take Rice
3. Make ready Water
4. Make ready Groundnut Soup
5. Get 1 Cup Blanched Vegetable
6. Get 3/4 Cup Palm Oil
7. Prepare 2 Tablespoons Ginger and Garlic Paste
8. Take 1 1/8 Cups Boiled Pepper and Pumpkin mix
9. Prepare Cube Seasoning
10. Take to taste Salt
11. Make ready 1 Cup Roasted Groundnut (Blended)
12. Prepare 1 Tablespoon Locust Beans (Daddawa/Iru)
13. Take Fried Beef as desired
14. Get 1 1/2 Cup Beef Stock
15. Prepare 1 medium Onion Bulb

Instructions to make Tuwon Shinkafa (Mashed Rice) and Groundnut Soup (Miyan Gyada):

1. For the tuwo/mashed rice: Place a pot of water on medium flame and bring to a boil. Wash the rice thoroughly making sure it's free from dirts. Add to the pot of boiling water and cook until soft and tender for easy mashing.
2. The quantity of water needed depends on the quantity of rice and the nature of the rice (specie). it is recommended to use the one specifically for tuwo known as Shinkafar Tuwo in the Northern part of Nigeria
3. Once the rice is tender. Allow the water to completely dry up before you mash using a wooden turn stick or spatula. Mould into desired shape and serve.
4. For the Groundout Soup: Heat up a pot on medium flame, add palm oil. Allow for about 2 minutes, add diced onion and fry for about 3 minutes.
5. Add the peppers/ pumpkin mix and fry until the oil appears at the top of the sauce. Make a slurry of the locusts beans in water if you are using the paste and add. If using the powdered one, you can add directly.
6. Add the beef stock, ginger/garlic paste, seasoning cube and salt to taste.
7. Cover and bring to a boil. Add the blended groundnut, stir and allow to cook for about 12 minutes. At this point you can adjust the thickness of the soup if it's too thick by adding a little water at a time until you achieve the desired consistency. Finally add the blanched vegetables (see my previous vegetable soup post to see how I blanch my vegetable) and the fried beef.
8. Allow to simmer for just a minute and take off the heat.

So that is going to wrap this up for this exceptional food tuwon shinkafa (mashed rice) and groundnut soup (miyan gyada) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!