Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, semo with groundnut soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Semo with groundnut soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Semo with groundnut soup is something which I have loved my entire life. They are nice and they look wonderful.
Hausa Groundnut soup or miyan Geda is just another delicious soup from Nigeria. This article shows you how to make miyan geda and tuwo shinkafa. If you have eaten semo before, then you have an idea of what tuwo shinkafa would look like… it is that good. This Hausa Groundnut soup is really.
To get started with this particular recipe, we must first prepare a few ingredients. You can have semo with groundnut soup using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Semo with groundnut soup:
- Prepare For the soup
- Get Groundnut
- Get Meat
- Get Pumpkin
- Make ready Tomatoes, habanero pepper,onions and tattashe
- Prepare Seasonings
- Make ready Spinach
- Make ready Vegetable oil
- Take For the semo
- Make ready Semovita
- Get Water
- Get Lil butter
Serve with pounded yam, semo, wheatmeal, amala (not too soft) and starch. To give a different flavour, fry the. Groundnut/Peanut soup is a rich, nutty, and palate-pleasing meal when served with rice, plantains or any starch. Hot-smoked fish is a traditional ingredient in groundnut soup and adds a savory, fishy, smoked undercurrent of flavor to the dish.
Instructions to make Semo with groundnut soup:
- Wash your meat put on fire add ginger and garlic onions and seasonings and let cook and set aside, cook the pumpkin and set aside, wash your tomatoes pepper and onion and blend together with your cooked pumpkin
- Heat your vegetable with onions add your meat and fry for few minutes then your blended ingredients goes in add meat stock seasonings and spices of choice let cook for 12-15 minutes after then you can now add your grinded groundnut and let cook for some minutes then you add your spinach and off the fire.
- For the semo bring water to boil then make paste with your desired quantity of semovita flour when the water start boiling you pour the paste inside and let cook for about 6 minutes while cooking and a little butter or vegetable oil after 6 minutes use another batch of your semovita flour and mix well with your turning stick until smooth firm consistency cover and let steam for 2 minutes and enjoy with your favorite soup
Groundnut/Peanut soup is a rich, nutty, and palate-pleasing meal when served with rice, plantains or any starch. Hot-smoked fish is a traditional ingredient in groundnut soup and adds a savory, fishy, smoked undercurrent of flavor to the dish. East, West, Then Backward: Falling for Groundnut Soup in Ghana. All products linked here have been independently selected by our editors. Groundnut Soup (Peanut Soup) is next best soup after Egusi Soup.
So that is going to wrap this up for this exceptional food semo with groundnut soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
