Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, egusi soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Egusi soup is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Egusi soup is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook egusi soup using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Egusi soup:
- Take Egusi paste
- Make ready 1/2 cup Palm oil
- Get 1 cup Diced onion
- Get Pepper
- Make ready 1/2 cup Crayfish grounded
- Take Fresh fish
- Make ready Stock fish
- Take Salt
- Prepare Seasoning
- Get 3 cup Chopped Pumpkin leave (ugu)
- Make ready Spinach
- Make ready Bitter leave(optional)
Steps to make Egusi soup:
- Use a pot to heat the palm oil, add the egusi paste, onion, pepper, seasoning, salt and crayfish allow to steam for 1 minutes.
- Add pumpkin leaves (ugu), water leave and bitter leave (optional) allow simmer for 5 minutes.
- Severe and enjoy😋😋
So that is going to wrap it up with this exceptional food egusi soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
