Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, agushi soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Agushi soup is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Agushi soup is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook agushi soup using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Agushi soup:
- Prepare Agushi/pumpkin seeds
- Prepare Tomato and pepper mix
- Make ready Seasoning
- Make ready Spices of choice
- Make ready Meat of choice
- Make ready Ugu/pumpkin leafs
Instructions to make Agushi soup:
- In a clean pot add in your palm and/vegetable oil, then onions and tomato pepper mix and fry till oil comes out.
- Then in goes your agushi and fry till more oil comes out then add in your stock water
- Then ginger and garlic paste, beaf and assorted meat.
- Seasoning cubes and powder, then cover and simmer for 10-20mnts depending on how much your water is, then add in your ugu leaf
- Let it simmer for 2mnts and it's done
- Enjoy while hot with any swallow or rice.
So that’s going to wrap it up for this special food agushi soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
