Recipe of Favorite Egusi soup

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, egusi soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Egusi soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Egusi soup is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook egusi soup using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Egusi soup:

1. Take 1 bowl pumpkin leaves (ugu)
2. Get 1 bowl blended melon seed (egusi) and cup of cryfish
3. Take 1 bowl Iced fish
4. Get Small bowl of stockfish
5. Make ready Bowl kpomo (ganda)
6. Get 1/4 cup grounded dried Cameroon pepper
7. Take 1/4 cup MJ's assorted spices
8. Get 1/4 cup Iru (daddawa)
9. Take Handful Uziza leaves
10. Get 1 bowl red oil
11. Make ready Chilli, scotch bonnet,. Red pepper, onions
12. Take Oil to fry fish
13. Make ready Seasoning

Instructions to make Egusi soup:

1. I am going to be detailed here with my step by step cooking method. Ingredients loading…..
2. ……. Roughly blend your onions and peppers. Share your spices and seasoning into 3 portions.
3. In a pot of water boil stock fish + kpomo + a portion of your seasoning and spices.+ Onions + Iru for 30 min. Then boil your blend with a portion of spices and seasoning+Cameroon pepper with Iru till dry.
4. Am going to fry my fish because is not a one time dine soup but am going to preserve it in the freezer, so I need my fish to be firm for a longer period.
5. Put Palm oil and fry onions for 2 min. Then add the egusi and stir fry(mind you stir fry if not it will get burnt) you will notice it getting formy,continue to stir
6. Add a portion of spices and seasoning, stir fry till the foam pipes down
7. Add the boiled kpomo and stockfish+dried fish and you can add water based on the consistency (thickness)you want and allow for 10 min
8. Add Uziza leaves (my Uziza 🤩 the scent is cloud 9) for 2 min
9. Add ugu and fried fish and allow simmer for 2 min
10. Then….
11. You know! When he entered the house, he was like baby I have been perceiving this aroma from down the street 😅😅. I didn't mention names😅 Su Santi manya😀

So that is going to wrap it up with this exceptional food egusi soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!