Recipe of Award-winning Groundnut soup (peanut soup)

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, groundnut soup (peanut soup). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Groundnut soup (peanut soup) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Groundnut soup (peanut soup) is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have groundnut soup (peanut soup) using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Groundnut soup (peanut soup):

1. Make ready 1 Cup Peanut
2. Get 1 Tbsp grounded Crayfish
3. Make ready 1 Smoked macrel fish
4. Make ready Goat meat
5. Prepare 1/4-1/2 Cup Palm Oil or Peanut Oil
6. Make ready 1 large Tomato
7. Make ready Ugu leaf (pumpkin leaf)
8. Get 1 Bell pepper
9. Get 1 Large Onion
10. Get 1 Habanero Pepper
11. Make ready 2 Seasoning Cubes
12. Prepare 2 Teaspoons Grated Ginger
13. Get To Taste Salt

Steps to make Groundnut soup (peanut soup):

1. The first thing to do is to wash, season and boil the beef. - Roast the Peanuts for about 5 minutes or till it well browned - Use a coffee grinder or a dry mill grinder to grind the peanuts to a fine - De-bone the roast Fish and cut into bite sizes and add to the boiling beef after about 10 minutes of cooking the meat. Then continue the cooking process for about 30 more minutes or till the meat becomes tender
2. Blend together the peppers, Tomatoes and the other half of the Onion. - Add the blended pepper, crayfish, Palm Oil and the ground peanut to the boiling meat and leave to cook for - Add the ground peanuts to the stew and mix thoroughly until the peanut is totally dissolved in the stew. Cover it up and leave to cook for about 10 to 12 minutes
3. Stir in the vegetable and leave to simmer for an additional two minutes - Serve while still hot over a plate a Rice,or swallows like Fufu and pounded yam. Enjoy!

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