Steps to Prepare Super Quick Homemade Pumpkin soup

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pumpkin soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pumpkin soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Pumpkin soup is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook pumpkin soup using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin soup:

1. Make ready 3 lbs pumpkin
2. Get 3 large leeks
3. Make ready 2 teaspoons paprika
4. Get 1/4 teaspoon cayenne pepper
5. Make ready 17 oz cream
6. Prepare 1/2 cup water
7. Take to taste salt
8. Prepare to taste Extra Virgin Olive Oil from Spain

Instructions to make Pumpkin soup:

1. Wash the leeks thoroughly, making a lengthwise cut to separate the layers and remove any dirt with running water.
2. Put 8 generous tablespoons of Extra Virgin Olive Oil from Spain in a large pan fry the sliced leeks until they start turning golden around the edges, and smell delicious!
3. Add the pumpkin, cut into cubes, season to taste and cook for 2-3 minutes. The pumpkin is absorbing the flavour of the leeks and the Extra Virgin Olive Oil from Spain.
4. Add the paprika and cayenne. Stir well so all the flavours mix together.
5. Add the half cup of water. Remember that a pumpkin is 90% water, and it will give off that water while cooking. Put a lid on the pan and simmer for 30 minutes until the pumpkin is tender.
6. After 30 minutes, beat the mixture with a hand-held blender or in a food processor until you have a smooth cream. In the last few seconds of beating, add the single cream.
7. To decorate the soup, put a couple of tablespoons of Extra Virgin Olive Oil from Spain in a frying pan and flash-fry some little cubes of pumpkin.
8. Serve the soup with the pumpkin ‘croutons’ and a drizzle of Extra Virgin Olive Oil from Spain to add its incomparable smoothness and texture.

So that’s going to wrap it up with this exceptional food pumpkin soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!