Step-by-Step Guide to Make Favorite Pumpkin with dill leaves soup

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, pumpkin with dill leaves soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pumpkin with dill leaves soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Pumpkin with dill leaves soup is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pumpkin with dill leaves soup using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pumpkin with dill leaves soup:

1. Prepare 300 gm pumpkin cubes
2. Get 100 gm dill (Suva bhaji)leaves
3. Take 1 chopped onion
4. Make ready 1 cube Roasted garlic
5. Prepare 1 chopped tomato
6. Prepare 1 small carrot
7. Prepare As required coriander
8. Get to taste Salt
9. Make ready 1 tsp Black pepper powder
10. Get as required Cream for decoration
11. Prepare as needed water
12. Take 3 cloves
13. Make ready 1 tsp ginger paste
14. Prepare 1 tsp turmeric powder
15. Get 1/2 tsp Kashmiri red chili powder
16. Get As required Pumpkin seeds for decoration

Instructions to make Pumpkin with dill leaves soup:

1. First wash all vegetables properly then peel and cut pumpkin in cubes,chop onion,tomato,carrot,dill leaves,coriander and garlic.
2. Heat oil and butter in pan on medium flame. Once oil and butter is hot, add chopped garlic and onions. Sauté it until onion gets brown and aromatic. Then add pumpkin cubes and mix well.then add carrot,tomato,Suva bhaji (dill leaves) coriander,ginger paste,chili powder,salt,paper powder and cloves. mix & sauté everything well.
3. Now add water in a cooker, add all roasted ingredients in cooker and mix properly. add turmeric and mix well. close the lid and cook for 4whistles over a medium flame.after 4 whistle off the flame.
4. Once cooker is cooled down, open the lid and blend the mixture.
5. Now strain the soup in a large bowl.pour in a serving bowl.Garnish with cream,dill leaves,pumpkin seeds.
6. Yummy & healthy soup is ready.

So that is going to wrap it up for this exceptional food pumpkin with dill leaves soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!