Easiest Way to Make Quick Roasted Pumpkin Coconut Soup

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, roasted pumpkin coconut soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Roasted Pumpkin Coconut Soup is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Roasted Pumpkin Coconut Soup is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook roasted pumpkin coconut soup using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Roasted Pumpkin Coconut Soup:

1. Prepare 2 cup red Pumpkin chunks
2. Take 1 cup Coconut milk
3. Take 3-4 Garlic pods (crushed)
4. Take 1 teaspoon freshly crushed Black peppers
5. Get 1 teaspoon red Chilli flakes
6. Make ready 1 tablespoon Olive oil
7. Take to taste Salt
8. Prepare 2 tsp Chopped Coriander leaves to garnish
9. Make ready as needed toasted Coconut flakes to garnish

Steps to make Roasted Pumpkin Coconut Soup:

1. Heat 1 tablespoon of olive oil and add in crushed garlic.
2. Saute for few seconds and then add in chopped pumpkin.
3. Stir and saute for 3-4 minutes.
4. Add in salt, cover and cook in medium heat until pumpkin become soft and charred.
5. Remove from heat. When the veggies cool down place them to a blender.
6. With little water blend to a smooth paste.
7. Transfer to a pan and place to flame. Add in 1 cup of coconut milk (fresh or canned).
8. Stir and cook in medium low heat for 5-6 minutes. Add-in crushed black pepper and salt as per taste.
9. When the soup starts boiling, remove from heat. The consistency of soup should be smooth and thick.
10. Transfer to individual soup bowls, garnish with toasted coconut flakes, chilli flakes and chopped coriander.
11. Serve warm. The soup is very mild with a blended roasted flavor of pumpkin, garlic and coconut.

So that’s going to wrap it up with this exceptional food roasted pumpkin coconut soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!