Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pumpkin leaves chouchou soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Pumpkin leaves chouchou soup is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Pumpkin leaves chouchou soup is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook pumpkin leaves chouchou soup using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin leaves chouchou soup:
- Get 5-6 pumpkin leaves
- Make ready 2 garlic cloves
- Prepare 1/2 onion
- Take 1 teaspoon methi dana
- Get 5 bowls water
- Get 1 veg or chicken maggi cube
Instructions to make Pumpkin leaves chouchou soup:
- Clean the leaves and let them rest in the water, then wash them.
- Grate garlic, cut an onion into small cubes, and add in 1 teaspoon of methi in oil to roast a bit, then add the leaves and let it cook for 5 minutes, add water and let boil.
- After 10 minutes, switch off-gas.
- Enjoy!!
So that is going to wrap it up with this special food pumpkin leaves chouchou soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
