Recipe of Quick Rancho A Portuguesa Soup

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, rancho a portuguesa soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Rancho A Portuguesa Soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Rancho A Portuguesa Soup is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook rancho a portuguesa soup using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Rancho A Portuguesa Soup:

1. Prepare 600 grams pork meat (any cut will do, add pieces with fat like belly slices)
2. Prepare 200 grams chicken pieces
3. Get 200 grams chorizo (whole)
4. Make ready 150 grams black pudding (optional)
5. Prepare 400 grams chick peas, pre-cooked in pressure cooker or 2 tins
6. Prepare 200 grams pasta (any pasta)
7. Make ready 200 grams green beans (ends trimmed and left whole)
8. Make ready 2 large potatoes (diced thickly)
9. Take 1 large carrot (sliced)
10. Take 1 onion (whole)
11. Prepare 1 medium green pumpkin (cut into chunks)
12. Take rock salt for the meat
13. Make ready 3 tbsp olive oil
14. Prepare 1 handful fresh mint
15. Get 2 liter water, may need more to add during cooking.

Instructions to make Rancho A Portuguesa Soup:

1. Salt the meat at least 4 hours before cooking. Place in the fridge.
2. If cooking the chick peas, save the water so as to use when cooking your meat.
3. Place onion and all the meats including chorizo and black pudding in water in a pressure cooker.
4. Seal the cooker and cook for 40-45 minutes.
5. When your able to open the cooker, transfer all the water to a large saucepan and bring to the heat on medium, leave the meat in the pressure cooker to keep warm.
6. Add all the prepared vegetables, chick peas (minus the mint) and olive oil to the meat water and bring to the boil on a medium heat then reduce and simmer on low for up to 50 minutes or until the vegatables are cooked to your desire.
7. During this time stir occasionally and add more water if it starts to evaporate from the saucepan.
8. Add pasta 15 minutes after the vegetables and cook for the rest of the 50 minutes.
9. Add the mint 10 minutes before stove is turned off.
10. Check seasoning, let it rest for 10 minutes.
11. In the meantime prepare your meat by cutting it into smaller pieces. Serve alongside the soup and some rustic bread.

So that is going to wrap this up for this exceptional food rancho a portuguesa soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!