Easiest Way to Prepare Favorite Roasted Pumpkin Soup

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, roasted pumpkin soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Roasted Pumpkin Soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Roasted Pumpkin Soup is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook roasted pumpkin soup using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Roasted Pumpkin Soup:

1. Make ready 1 pumpkin or butternut squash (about 1.5kg) cut into chunks and deseeded
2. Make ready 3 tablespoons olive oil
3. Make ready 2 onions, chopped
4. Prepare 1 teaspoon smoked paprika
5. Get 3 garlic cloves, peeled and chopped
6. Prepare 1 red chilli, deseeded and finely chopped
7. Get 400 g can of tomatoes
8. Take 1 litre chicken or vegetable stock
9. Get handful sweetcorn, fresh, frozen or tinned
10. Take sea salt and black pepper
11. Take To garnish:
12. Prepare tortilla chips, crushed
13. Get mature Cheddar cheese
14. Make ready 1 ripe avocado, peeled, diced and tossed with lime or lemon juice
15. Take fresh coriander or parsley

Steps to make Roasted Pumpkin Soup:

1. Place the slices of deseeded pumpkin in a large roasting tray, drizzle with olive oil and sprinkle with salt and pepper. Place in a preheated oven 180°/Gas 4 and roast for about 40 minutes until the flesh is soft and slightly caramelized.
2. Meanwhile heat the rest of the olive oil in a large pan, add the onions and cook for 20 minutes, until tender. Stir in the paprika, garlic and chilli and cook for 3 minutes. Add the tomatoes and stock. Simmer for 15 minutes or until the onions are completely soft.
3. When the pumpkin is cool enough to handle, remove the skin and chop the flesh into chunks. You can retain the skin if you wish, if it's as tender as the flesh.
4. Add the pumpkin to the soup, and blitz with a hand held blender or in a food processor. Check for seasoning. Add the sweetcorn and bring back to a slow simmer.
5. Now prepare the garnish. Chop the avocado and squeeze the lemon over the top, grate the cheese and mix it with crushed tortilla chips. Chop the parsley. Ladle the soup into bowls and sprinkle over the toppings.

So that is going to wrap it up for this exceptional food roasted pumpkin soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!