Recipe of Quick ‘Hōtō’ Noodle Miso Soup

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, ‘hōtō’ noodle miso soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

‘Hōtō’ Noodle Miso Soup is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. ‘Hōtō’ Noodle Miso Soup is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook ‘hōtō’ noodle miso soup using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make ‘Hōtō’ Noodle Miso Soup:

1. Prepare 250 g Plain Flour
2. Get 125 ml (1/2 cup) Water
3. Take 3 cups Dashi Stock
4. Take 1/2-1 Carrot
5. Prepare 200-300 g Chicken *thinly sliced (*can be replaced by Tofu)
6. Get 3-4 Satoimo (Taro) OR 1 large Potato
7. Get 3-4 Shiitake OR Shimeji
8. Take 1/4-1/2 Daikon
9. Prepare 1/8 Pumpkin
10. Prepare 1-2 Abura-age (Deep-fried Thin Tofu)
11. Take 3-4 tablespoons Miso
12. Take 2 Spring Onion *thinly sliced

Instructions to make ‘Hōtō’ Noodle Miso Soup:

1. Make noodles first. Mix Plain Flour and Water in the ratio of 2 to 1 and make dough. Flatten the dough using a rolling pin or pasta maker and cut into about 1cm width.
2. Prepare Chicken and Vegetables. Cut all into small bite-size pieces or slices.
3. Heat Dashi Stock in a pot, add Vegetables and Chicken and cook over medium heat until almost soft. Then add uncooked Noodles and Miso. The amount of Miso depends on the type and saltiness of Miso.
4. When noodles are cooked and the soup is thickened, add chopped Spring Onions and serve.

So that is going to wrap it up with this exceptional food ‘hōtō’ noodle miso soup recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!