Steps to Make Jamie Oliver My Pumpkin Soup

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, my pumpkin soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

My Pumpkin Soup is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. My Pumpkin Soup is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have my pumpkin soup using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My Pumpkin Soup:

1. Take 1/4 Kent Pumpkin *about 600 to 800g
2. Make ready 1 Onion
3. Make ready 1 Potato
4. Get Water
5. Take ‘Massel’ Chicken OR/AND Vegetables Stock Cube(s) *use 1/2 cube for 1 cup (250ml) water
6. Get Salt & White Pepper
7. Get Cream to serve

Instructions to make My Pumpkin Soup:

1. Remove skin, seeds and spongy bit of Pumpkin, cut into chunky pieces. Onions and Potatoes are also prepared into chunky pieces. Never cut vegetables into small pieces.
2. Place the vegetables in a large sauce pan or pot, add Water enough to cover the vegetables and add the ‘Massel’ Stock Cube(s). For 1 cup (250ml) water, use 1/2 cube. *If you add about 750ml water, you add 1 & 1/2 cubes.
3. Bring to the boil, then reduce heat to low, cover and cook for 30 minutes or until the vegetables are tender. Cool slightly.
4. Using a stick blender, make it smooth. If the soup is too thick, add some water to thin it. Season with Salt & White Pepper.
5. Drizzle with Cream and enjoy with nice crusty bread.

So that’s going to wrap this up with this special food my pumpkin soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!