Step-by-Step Guide to Make Ultimate Roasted Pumpkin Soup
by Connor Ballard
Roasted Pumpkin Soup
Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, roasted pumpkin soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Roasted Pumpkin Soup is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Roasted Pumpkin Soup is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook roasted pumpkin soup using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Roasted Pumpkin Soup:
Get 800 g pumpkin, in bite-sized pieces
Prepare Ground black pepper
Get Sea salt
Get 2 tsp dried coriander
Get 1 tsp dried chilli flakes
Take 1/2 tsp dried cumin
Get Olive oil
Prepare 2 large onions, chopped
Get 3 cloves garlic, chopped
Get 2 sticks celery, chopped
Take 1 carrot, diced
Prepare 1 1/2 litres vegetable stock. I used “Marigold” powder
Steps to make Roasted Pumpkin Soup:
Pre-heat oven to Gas Mark 3 or electric equivalent (150C Circotherm).
Mix the chilli flakes, coriander, cumin and a pinch of salt.
Put the pumpkin in a roasting dish. Add a little pepper, then lightly oil. Sprinkle the spice mixture over the top and cook in pre-heated oven for 45 minutes or until the pumpkin is soft but not browned.
Meanwhile heat 1 tbsp olive oil in a stock pot of large saucepan and cook the onion on a medium heat for 5 minutes, stirring only to avoid sticking. Then add the garlic, carrot and celery and cook for a further 5 minutes.
Add the pumpkin and the stock to the cooking vegetables, stir well and bring to the boil and simmer for 10 minutes or until the vegetables are cooked.
Whizz the soup in a blender to the desired consistency and serve into warm soup bowls. Crusty or granary bread goes well.
So that’s going to wrap this up with this special food roasted pumpkin soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!