How to Make Jamie Oliver Pumpkin Soup

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pumpkin soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pumpkin Soup is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Pumpkin Soup is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have pumpkin soup using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Soup:

1. Get 1 pumpkin/squash, peeled & chopped
2. Take 2 red onions, quartered
3. Take 1 red pepper, deseeded & chopped
4. Take 1 bulb of garlic cloves, unpeeled
5. Get Rosemary
6. Take Thyme
7. Take Olive oil
8. Get 200 ml chicken stock
9. Prepare Cream to serve (optional)

Instructions to make Pumpkin Soup:

1. 1. Preheat the oven to 200 C.
2. Place all the vegetables in a large roasting tin, top with the garlic and herbs, sprinkle over oil and salt and pepper.
3. Roast for approx 25-30 mins, until the vegetables are soft but not coloured. 1. Tip all the vegetables into a food processor, removing the skins from the garlic, blitz adding the stock a bit at a time, you may not need all of it. Then tip through a sieve.
4. Reheat, add more stock if necessary and season to taste. I like to serve my soup with a swirl of cream and a few fresh thyme leaves to garnish.

So that’s going to wrap it up for this special food pumpkin soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!