Recipe of Award-winning Creamy Pumpkin Soup

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, creamy pumpkin soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Creamy Pumpkin Soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Creamy Pumpkin Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook creamy pumpkin soup using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Creamy Pumpkin Soup:

1. Make ready 1 medium-sized pumpkin (it can also be the butternut pumpkin)
2. Get 2 potatoes
3. Get 2 onions, chopped
4. Take 3 cloves garlic, pressed or minced
5. Make ready 100 ml sour cream
6. Get 1 tsp curry
7. Get 1 tsp nutmeg
8. Prepare 1 stock cube
9. Prepare 1 bay leaf
10. Prepare salt, pepper

Instructions to make Creamy Pumpkin Soup:

1. Peel the pumpkin and remove the seeds. If it is organic you don’t have to peel it, but wash it well. Cut the pumpkin into large pieces. Set aside. Peel the potatoes and cut them into large pieces. Set aside.
2. In a big pot, melt some butter and brown the chopped onion with the minced garlic. Add the potatoes and the pumpkin. Cook for 5 minutes. Cover everything with water, add the crumbled stock cube, curry, nutmeg and bay leaf. Simmer for about 30 minutes over low heat.
3. When the vegetables are cooked (check with a knife or fork if they are soft), mix your soup into a cream with a blender. Check the seasoning, add salt and pepper to taste, then add the sour cream and simmer for 2-3 more minutes. Serve hot.

So that is going to wrap this up for this exceptional food creamy pumpkin soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!