Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, veg moncho soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Veg moncho soup is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Veg moncho soup is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have veg moncho soup using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Veg moncho soup:
- Take 1 katori gobhi florets
- Make ready 1 gajar chopped
- Get 1/4 katori green matar
- Prepare Some chopped leaves of cabbage
- Prepare 1 chopped onion
- Get 2/4 cloves chopped garlic
- Take 1 tsp ginger gratef
- Prepare 1 chopped green chili
- Prepare 50 gm paneer
- Prepare 1 packet moncho soup sachet
- Take 1 tbsp butter
- Take 1 tsp cumin seeds
- Make ready as per taste Salt
Instructions to make Veg moncho soup:
- Boil all veggies in a pan for 10 -15 min on low flame by adding 2 glasses of water and salt.When veggies cooked and water reduced off the flame.
- After boiling heat kadai add butter,cumin seeds just saute and pour boiled veggies soup into it.
- Now with the help of wok mash veggies roughly and add moncho soup sachet stir continuously for some minutes
- Then off the flame transfer to a serving cups grate paneer and garnish soup with it.Serve hot with sauces of ur choice.
So that’s going to wrap this up for this exceptional food veg moncho soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
