Recipe of Ultimate Rashta - Lentil soup with homemade noodles

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, rashta - lentil soup with homemade noodles. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ingredients: Green Lentils Whole Wheat Spaghetti Noodles Broccoli Turmeric powder Garlic powder Chopped Onion Chopped Potato Vegetable Broth Black & White. (Irkak)(Rushtayeh(Reshta/Rashta))(Pasta e Lenticchie)(Lentil Lo Mein) (Sicilian Lentil Pasta). Auntie Saniye is sharing a delicious soup recipe with us today. Hi guys, hope everyone is doing Okay with all this madness in the world. I'm sending you all a virtual hug.

Rashta - Lentil soup with homemade noodles is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Rashta - Lentil soup with homemade noodles is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have rashta - lentil soup with homemade noodles using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Rashta - Lentil soup with homemade noodles:

1. Take For the dough
2. Prepare 1 cup flour
3. Prepare Water
4. Make ready Salt
5. Take For the soup
6. Get 1 cup green lentil
7. Prepare 1 medium onion, finely chopped
8. Prepare Handful coriander, chopped
9. Make ready 4 garlic cloves, crushed
10. Prepare 1 teaspoon cumin
11. Get Salt
12. Take Olive oil

Enjoy this filling veggie soup with red lentils, carrots and leeks. Add the carrots and leeks and season (don't add salt if you use ham stock as it will make it too salty). This soup is common throughout Anatolia, Turkey. Use angel-hair pasta or even fettuccine.

Instructions to make Rashta - Lentil soup with homemade noodles:

1. Fill pot with halfway. Wash the lentil and boil it for ~45 minutes (I used the same glass to measure the lentil and the flour)
2. Fry the onion until soft and add it to the lentil with the cumin
3. Mix the dough ingredients.
4. Roll the dough and cut it into strips (like tagliatelle)
5. Fry the garlic with the coriander in olive oil
6. After ~40 minutes of boiling the lentil (make sure that the lentil in cooked) add the the dough strips and the fried garlic and coriander. Turn the hob to a low - medium temperature.
7. Leave the mixture to simmer for a few minutes. Add water if necessary. It shouldn’t be too watery. You can also add a handful of fresh chopped coriander when you turn the heat off
8. Serve in a bowl and enjoy the flavors!

This soup is common throughout Anatolia, Turkey. Use angel-hair pasta or even fettuccine. While soup is cooking, make the homemade noodles: in a medium bowl, whisk egg, water and salt together. Slowly incorporate flour, first using a spoon and then switching to your hands. In honor of National Homemade Soup Day, Consumer Reports' test kitchen team created three simple homemade soup recipes.

So that’s going to wrap this up with this exceptional food rashta - lentil soup with homemade noodles recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!