Steps to Make Speedy Greek Fakes Soupa - lentil and summer veggie soup π±
by Shane Graham
Greek Fakes Soupa - lentil and summer veggie soup π±
Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, greek fakes soupa - lentil and summer veggie soup π±. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Greek Fakes Soupa - lentil and summer veggie soup π± is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Greek Fakes Soupa - lentil and summer veggie soup π± is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have greek fakes soupa - lentil and summer veggie soup π± using 20 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Greek Fakes Soupa - lentil and summer veggie soup π±:
Prepare 1 carrot
Get 1 stem celery
Make ready 1 courgette
Get 1 or more pepper (any colour)
Take 1 onion
Get 1 bay leaf
Prepare 1 sprig rosemary
Get 1 spring Thyme
Make ready 2 cloves garlic
Take 1 handful spinach
Make ready 2 cloves garlic
Take 1-2 tomato - grated
Take 1 cup cooked brown or green lentils
Make ready Olive oil
Get 1 crumble of vegan feta (optional)
Make ready 1 splash red wine vinegar
Get 1 splash vegan Worcestershire Sauce
Prepare 3 cups water or veg stock
Make ready 1 sprinkle of chopped parley and mint (add fresh at the end)
Make ready 1 squeeze lemon
Instructions to make Greek Fakes Soupa - lentil and summer veggie soup π±:
Chop the root veg and add to the pot. You can dice or keep them chunky, I make this both ways. Add the red wine vinegar and vegan Worstershire sauce and stir until the gain a little colour. Add the grated tomato and stir until thickened. Add the water or stick and simmer until the veg are starting to soften. Add the lentils and more stock if needed. Add the courgettes and when itβs almost cooked add the spinach.
Serve and sprinkle with feta, a swirl of olive oil, a good squeeze of lemon and the chopped herbs or a few olives πΏ
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