Step-by-Step Guide to Make Super Quick Homemade Squash, broccoli and cheddar soup

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, squash, broccoli and cheddar soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Squash, broccoli and cheddar soup is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Squash, broccoli and cheddar soup is something that I have loved my entire life. They are nice and they look fantastic.

Enjoy your favorite restaurant's broccoli Cheddar soup any time with this delicious recipe! My husband loves Panera® broccoli cheddar soup but it went up in price and therefore we set out on a hunt to create the perfect broccoli cheddar soup. I love broccoli cheddar soup and will be making this soon! How much (volume) chopped onion do you estimate is in "one small onion"?

To get started with this recipe, we have to prepare a few components. You can have squash, broccoli and cheddar soup using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Squash, broccoli and cheddar soup:

1. Get 2 tablespoons olive oil
2. Get 2 tablespoons butter
3. Make ready 1 medium onion chopped
4. Take 2 cloves garlic smashed
5. Take 1 small squash
6. Get 3 tbsp dried sage
7. Get 1/4 tsp freshly grated nutmeg
8. Get 1/2 tsp cayenne powder
9. Take 4 cups vegetable stock
10. Make ready 1 1/2 cups water
11. Make ready 2 medium heads of broccoli
12. Get 2 bay leaves
13. Prepare 1/2 cup canned coconut milk
14. Prepare 1 cup shredded cheddar cheese *
15. Take salt & pepper *

It's loaded with fresh broccoli, and creamy thanks to a potato and cheddar cheese (no cream, no flour!). It's about time you met this broccoli cheddar soup recipe. It's rich and indulgent, but not so much that it weighs me down. Healthy broccoli cheddar soup packed with carrots, broccoli, garlic, and cheese.

Instructions to make Squash, broccoli and cheddar soup:

1. Quarter the squash and scoop out the seeds. Steam the quarters with the rind on for 30min or more, until soft. Some squash skin will be tough and should be removed once cooked, but others can be left on.
2. Melt the butter with the oil in another pot and gently soften the onion and garlic. Add the squash, sage, nutmeg, cayenne and season with salt and pepper. Add the stock and water and heat on low until it is boiling.
3. If you prefer you can just boil the squash - just leave it cooking in the stock for 10 minutes.
4. Cut the broccoli heads into small pieces and add to the pot with the bay leaves. Cook for 10 minutes.
5. Remove the bay leaves and use a hand blender to puree the ingredients in the pot.
6. Return the pot to the heat add the coconut milk and half of the cheese. Keep stirring until the cheese is fully mixed and taste the soup. Add more Cayenne for heat, and more cheese if you think it needs it. Cheddar will be salty so don't overdo the seasoning before adding the cheese.

It's rich and indulgent, but not so much that it weighs me down. Healthy broccoli cheddar soup packed with carrots, broccoli, garlic, and cheese. Soup is an essential winter meal and when it comes to picking our absolute. Recipe: Roasted Broccoli & Cheddar Soup. by Anjali Prasertong. It might not be the prettiest, but this puréed soup more than makes up for its homely appearance with the deep flavors of roasted broccoli and extra-sharp cheddar cheese, and a creamy yet cream-free texture.

So that’s going to wrap this up with this exceptional food squash, broccoli and cheddar soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!