Step-by-Step Guide to Prepare Super Quick Homemade South Indian Peper Soup

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, south indian peper soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

South Indian Peper Soup is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. South Indian Peper Soup is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook south indian peper soup using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make South Indian Peper Soup:

1. Take Tomatoes -2 medium or 1 big
2. Prepare Tamarind - small gooseberry sized ball
3. Prepare 1 tsp Whole black pepper -
4. Take tsp Cumin seeds/Jeera seeds -1
5. Take 2 cloves Garlic -
6. Take 1 pinch Turmeric powder -
7. Take Sambar powder -1/2 tsp (optional)
8. Take Curry leaves - few
9. Make ready as needed Salt -
10. Prepare For the seasoning
11. Prepare 1 Red chilli -
12. Make ready Curry leaves - few
13. Prepare 1 tsp Ghee -
14. Take 1 tsp Mustard seeds -
15. Make ready For Garnishing
16. Prepare Coriander leaves - 2 tbsp finely chopped

Instructions to make South Indian Peper Soup:

1. Preparation Keep all the ingredients ready. Soak tamarind in a cup of warm water, extract its juice and throw the pulp. (You can either extract tamarind pulp or you can even add the tamarind as such in water for this rasam alone) Grind jeera, pepper and garlic for a few seconds in a mixie or you can just crush it. (do not grind finely) Method Take a cup of tamarind extract, add chopped tomatoes, sambar powder, turmeric powder, crushed pepper + cumin + garlic mix, salt needed and curry leaves.
2. Once it starts boiling, keep the flame on low and let is simmer for 10-15 minutes or until the raw smell of the tamarind goes. By this time, the rasam would have reduced a little.
3. Now add 1 3/4 cup of water, boil on medium flames until froth starts forming at the top. (see picture below) Once froth starts forming on the top, switch off the gas.(do not boil the rasam as it will not taste good).Garnish with finely chopped coriander leaves. Heat a tsp of ghee, add mustard seeds, when it splutters, add red chilli, curry leaves and pour it over the rasam.
4. Serve hot with steamed rice and any vegetable curry or kootu of your choice. Enjoy! Note - this measurement gives you 2 3/4 cups of rasam which can serve 2-3 persons.

So that’s going to wrap this up with this special food south indian peper soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!