Easiest Way to Make Speedy Carrot soup with gooseberry

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, carrot soup with gooseberry. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Carrot soup with gooseberry is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Carrot soup with gooseberry is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook carrot soup with gooseberry using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Carrot soup with gooseberry:

1. Make ready 3-4 carrots
2. Take 1 medium size avla
3. Take 1/4 tsp ginger powder
4. Get 1/4 tsp salt

Instructions to make Carrot soup with gooseberry:

1. Clean and peeled carrot and cut into small pieces likewise cut avla into small pieces. Now cook in a pressure cooker to one whitsles.
2. Cool down and then transfer to a blender and blend to a fine paste.
3. Heat pan on a medium flame and transfer carrot goose berry paste into the pan.Now add salt and ginger powder and stir.
4. You can add little water according to the required consistency. - Off the gas flame once it starts to boil. Serve hot with croutons.

So that’s going to wrap this up with this special food carrot soup with gooseberry recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!